Wednesday, July 27, 2016

Book Review!; Baked: New Frontiers in Baking






I have to admit that I have a slight problem.  I love to buy books.  And we are quickly running out of room on our bookshelves.  So I've made a deal with myself that I won't buy any books for a whole year.

It's hard, especially when my husband wants to go to a bookstore and I am browsing all the cookbooks and baking books.  Oh, if only...

So I'm making good use of the library this summer!

The library system in the Houston area is rather overwhelming.  31 branches spanning over an area about the size of Connecticut.  I've only been to 1 branch, amazingly enough.

Luckily, I can put anything and everything on hold!  So, despite having already checked out 7 baking books, I haven't even scratched the surface!

This book is one of the first I've checked out.  As a family, we've made a few recipes out of it so far.

The pictures are great!  It is a must for cookbooks to have great pictures.  The overall design of the book is fun and organized; neat while not being boring.

The recipes are fantastic and easy to follow.  The recipes I haven't made continue to make me drool and wish that I could make them all right now.

I think this will be a great investment in a baking book.  Definitely going on my wish list!

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